Popcorn is always a fun and easy treat, especially when you take it to a whole new level…
I was watching an episode of Barefoot Contessa one night, and she was making popcorn to serve her guests with drinks, as an appetizer. I thought, what a fabulous idea! That Ina, gotta love her! So I thought, why not do the same, but try something different…and here it is: Herbes de Provence Popcorn.
Spring has finally sprung!
Can you feel it? The days are bright with sunshine, the birds are singing louder and the sky is crystal blue. I’m so over winter!
These cookies remind me of spring. The addition of honey gives them such a fantastic flavor and aromatic scent, along with the texture the graham cracker crumbs give…it’s not your grandmother’s sugar cookie. Although, I’m sure hers are fabulous, too!
Sweet and salty gets me every time.
Salted caramel, dark chocolate with sea salt, chocolate covered pretzels. Oh man, I could go on and on and on… Seriously, who doesn’t love salted caramel?! I could (I do, who am I kidding?!) pour that liquid gold on and into everything for every meal. But, I digress.
These brownies, what can I say?